Online Cooker

Product Description

Online Cooking is an efficient method of making boiled rice. During the process, the paddy is steamed or boiled in an Online Cooker with a PLC controlled heating system. The system cooks the paddy uniformly and even colors the rice grain. As an automatic system, it requires very less manpower and deploys less steam compared to a conventional system. After cooking the paddy is sent for drying.

Advantages

• Fully automatic continuous cooking system that increases productivity
• Suitable for all paddy varieties
• Uniform cooking and even rice color
• Less manpower required
• Retrofitted to existing Par boiling and drying plants
• Less steam requirement
• Hygienic process
• Stainless steel construction

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